Tuesday, June 5, 2012

Apple, Raspberry, and Banana Rugelach


I've been spending a lot of time on the road as of late, so I haven't had the same opportunities to experiment in the kitchen. So when my cookie night turn came around I fell back on my Rugelach recipe. This time around I didn't booze up the fruit fillings, instead I kept things naturally healthy using just fruit puree.

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